In keeping with our Oriental theme, this week we make a quick and easy Lo-Mein. Just as a side note, you can substitute chicken or seafood for the beef. Enjoy.
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Sunday, January 25, 2009
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3 comments:
What happened at the end? What else does he have in the backlog?
We have some viewer requests yet to do. We are considering a Viewers Choice Month in March. Keep watching the show for more information.
--Wardy
Was another good episode. Loved learning how to cut with/against the grain of the meat.
Never thought of that before.
Another great episode.
Keep up the good work, Ward & Chuck!
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