Potato pancakes are fairly simple. They are a traditional Eastern European food. Although there are many variations on this recipe the basic recipe does not change. It consists of potatoes (shredded or ground), eggs, flour, onions, and milk or water. Seasoned with salt and pepper. This mixture is then pan fried to golden brown. It is traditionally served with sour cream or applesauce. Potato pancakes can be used as a meal, or as a side dish.
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Sunday, November 9, 2008
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