Grilled Chicken with Adobo Sauce
Ingredients:
Skinless, boneless, chicken breast, approx. one per serving
1/4 cup vinegar
1/4 cup soy sauce, less soy= less salt
salt1 bay leaf
1 medium onion, diced
1 bell pepper, diced
1 tsp ground black pepper
1 small can chipoltle in adobo
Directions:
Grill chicken. As chicken is grilling, saute onion and bell pepper in sauce pan, to your preferred level of doneness. Then add remaining ingredients. Let this simmer and reduce a little, untill it reaches your desired consistency and flavor concentration. Pour over grilled chicken.
Grill chicken. As chicken is grilling, saute onion and bell pepper in sauce pan, to your preferred level of doneness. Then add remaining ingredients. Let this simmer and reduce a little, untill it reaches your desired consistency and flavor concentration. Pour over grilled chicken.
Alternate preparation: Same sauce in larger volume, increase recipe amounts, until sauce will cover chicken. Cook chicken completely in sauce and grill after. You can use a whole chicken, a chicken cut into pieces, or change the protein to anything else you like. Pork is the most popular, chicken next, then seafood.
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