Chicken Piccata
Ingredients: 2 skinless boneless chicken breasts, cut into scalopini
1 cup flour, for dredge
1 onion, diced
1\4 to 1\2 cup sweet white wine
1\2 lemon per pan of chicken
Directions:
Cut chicken breasts in thirds horizontally. Then cut these pieces in half. Dredge in flour. Saute in pan with a little olive oil. When bottom is golden, flip and add onion. When this second side is almost done add a little white wine. This will make the sauce. Finish with lemon juice and serve.
Please remember to check out our parent site at WardyWorld Productions and get involved in the forums.
Cut chicken breasts in thirds horizontally. Then cut these pieces in half. Dredge in flour. Saute in pan with a little olive oil. When bottom is golden, flip and add onion. When this second side is almost done add a little white wine. This will make the sauce. Finish with lemon juice and serve.
Please remember to check out our parent site at WardyWorld Productions and get involved in the forums.
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