Quick chicken a la king
Ingredients:
2 skinless boneless chicken breasts, cut in 1 inch cubes
2 onions, diced
1/2 bell pepper, diced
1 qt. chicken stock
1/4 cup flour, for slurry
1/2-3/4 cup cold water, for slurry
cooked egg noodles, or any starch
cayenne pepper
salt
thyme
black pepper
Directions:
Saute the chicken, onion, and pepper until chicken is cooked. Heat chicken stock to low boil. Mix flour and COLD water for slurry. Whisk into boiling stock to make a gravy. Season with salt, pepper, thyme, and cayenne. Add the cooked chicken mixture. Serve over any starch component you like, from toast to potatoes.
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